Q-PCR 2/19/24 - 2/23/24 Blog #5
Introduction During this week we learned about the fluorescent microscope and the dyes that are used for it. On Friday we prepped and did a q-pcr for our E. Coli, along with starting sugar fermentation biochemical tests by inoculating some tubes. Method The biochemical test that was performed was to check if D. Sonorensis can ferment certain sugars and in this case, it was Sucrose, fructose, and glucose. The broth is a reddish color. If the sugars are fermented, acids will be produced and will change the pH below 7 of the broth therefore changing the color to yellow. If the sugars are not fermented the bacteria will consume proteins and produce alkaline change the base above 7 changing the media a dark red. On Thursday 6 tubes were inoculated while three were left without inoculation as a negative control. Three of the tubes were inoculated with staph as a positive control. The last three tubes were inoculated with D. sonorensis. Steps of inoculation plat...